ISO 22000:2018 – Food Safety Management System (FSMS)

ISO 22000:2018 – Food Safety Management System (FSMS)

This comprehensive course provides a detailed understanding of ISO 22000:2018, the international standard for Food Safety Management Systems (FSMS). It equips participants with the knowledge and skills required to establish, implement, maintain, and continually improve a robust FSMS aligned with global food safety regulations and best practices. The course explains each clause of the standard, with an emphasis on hazard control, traceability, and risk-based thinking within the food chain.

Whether you’re preparing for certification, conducting internal audits, or implementing food safety controls in your organization, this course ensures a solid foundation in managing food safety hazards from farm to fork.

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What Will You Learn?
  • By the end of this course, you will be able to:
  • Understand the structure and requirements of ISO 22000:2018
  • Design and implement a Food Safety Management System (FSMS)
  • Conduct hazard analysis and develop effective hazard control plans
  • Manage food safety risks and compliance obligations
  • Perform internal audits and management reviews
  • Prepare your organization for third-party certification audits
  • Promote a culture of food safety and continual improvement

Material Includes

  • Participants will receive:
  • ISO 22000:2018 clause-by-clause training manual
  • Hazard analysis and PRP templates
  • Sample FSMS policies and documentation
  • Internal audit checklists and guidance
  • Traceability and emergency preparedness tools
  • Case studies and practical examples
  • Mock exam and assessment preparation guide
  • Certificate of completion or training credits (if applicable)
  • Access to expert Q&A or discussion forum

Audience

  • This course is ideal for:
  • Food Safety Managers and Officers
  • Quality Assurance Professionals
  • Internal Auditors and FSMS Implementers
  • Food Production and Processing Managers
  • Compliance Officers and Consultants
  • Individuals preparing for ISO 22000 certification
  • Anyone responsible for food safety and regulatory compliance

Course Content

1. Scope

  • Scope

2. Normative References

3. Terms and Definitions

4. Context of the Organization

5. Leadership

6. Planning

7. Support

8. Operation
• - Operational Planning and Control • - Prerequisite Programs (PRPs) • - Traceability System • - Emergency Preparedness and Response • - Hazard Control • - Updating the Information Specifying the PRPs and the Hazard Control Plan • - Control of Monitoring and Measuring • - Verification Related to PRPs and the Hazard Control Plan • - Control of Product and Process Nonconformities

9. Performance Evaluation

10. Improvement

Annex A

Annex B:

A course by

WK

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Course Includes:

  • Price:Free
  • Instructor:waseem khan
  • Lessons:35
  • Students:0
  • Level:All Levels

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